Angel Hair Pasta With Lemon & Garlic

Recipe Ingredients

1 teaspoon	5ml	Olive oil
2		Garlic cloves - peel & mince
1/2 cup	118ml	Dry white wine
1/4 cup	59ml	Freshly squeezed lemon juice
1 cup	62g / 2.2oz	Chopped tomato - (1 medium)
4 oz	113g	Spinach angel hair pasta
4 oz	113g	Semolina angel hair pasta
1/4 cup	36g / 1.3oz	Chopped fresh basil
2 tablespoons	30ml	Freshly grated parmesan
		Ground black pepper to taste

Recipe Instructions

Bring a large pot of water to a boil over high heat and maintain at a boil. Put the olive oil and garlic in a saute ' pan and cook over medium heat just until the garlic begins to brown. Remove the saute ' pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato.

Remove the pan from the heat. Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.

Source:
Bella Sun Dried Tomato recipe

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