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Angel Hair Pasta With Lemon & Garlic Recipe - Cooking Index

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Angel Hair Pasta With Lemon & Garlic

Serves: 4 people

Recipe Ingredients

1 teaspoon 5mlOlive oil
2   Garlic cloves - peel & mince
1/2 cup 118mlDry white wine
1/4 cup 59mlFreshly squeezed lemon juice
1 cup 62g / 2.2ozChopped tomato - (1 medium)
4 oz 113gSpinach angel hair pasta
4 oz 113gSemolina angel hair pasta
1/4 cup 36g / 1.3ozChopped fresh basil
2 tablespoons 30mlFreshly grated parmesan
  Ground black pepper to taste

Recipe Instructions

Bring a large pot of water to a boil over high heat and maintain at a boil. Put the olive oil and garlic in a saute ' pan and cook over medium heat just until the garlic begins to brown. Remove the saute ' pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato.

Remove the pan from the heat. Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.

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