Alfredo Sauce (Lowfat)

Recipe Ingredients

1 cup	237ml	Skimmed milk
1/2 cup	73g / 2.6oz	Lowfat cottage cheese
1 tablespoon	15ml	Cornstarch
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 teaspoon	1.3ml	Garlic powder
1/2 cup	73g / 2.6oz	Parmesan cheese

Recipe Instructions

Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally. Serve with hot, cooked fettucini.

Source:
Mary Spero

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