Alfredo Sauce (Light Cream)

Recipe Ingredients

1 cup	146g / 5.1oz	Cheese - parmesan
1/2 cup	99g / 3.5oz	Butter
1/2 cup	118ml	Light cream
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Pepper

Recipe Instructions

Start cooking noodles as package directs.

Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.

Source:
Mary Spero

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