Alfredo Fettucini

Recipe Ingredients

1 lb	454g / 16oz	Fettucini - cook, drain
1 cup	198g / 7oz	Butter or margarine
8 oz	227g	Cream cheese softened
1 1/2 cups	219g / 7.7oz	Parmesan cheese - freshly grated
1 cup	237ml	Cream - 1/2 pint

Recipe Instructions

Melt butter in large heavy pan. Add softened cream cheese and Parmesan cheese stirring constantly until well combined.

Add cream, stirring constantly until smooth. If sauce is too thick for your taste, thin slightly with milk.

Toss pasta lightly with sauce, coating well and serve immediately. Leftovers freeze very well.

Source:
Mary Spero

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