Deviled Halibut

Recipe Ingredients

1/4 cup	15g / 0.5oz	Minced onion
3 tablespoons	45ml	Butter
2 tablespoons	30ml	Flour
1 cup	237ml	Milk
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Prepared mustard
2 teaspoons	10ml	Worcestershire sauce
2 teaspoons	10ml	Lemon juice
1		Egg - beaten
2 cups	474ml	Cooked flaked halibut
1/2 cup	73g / 2.6oz	Bread crumbs

Recipe Instructions

Cook the onion in the butter for 5 minutes. Sprinkle with the flour and gradually add the milk, stirring constantly until mixture reaches the boiling point. Add the salt, mustard, Worcestershire sauce, lemon juice, egg and halibut. Mix lightly and divide among 6 buttered baking dishes. Sprinkle with the bread crumbs.

Bake in a 350 degree oven 20 minutes. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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