A 20-Minute Chicken Parmesan

Recipe Ingredients

4		Boneless and skinless - chicken breast halve
1		Egg - slightly beaten
1/2 cup	73g / 2.6oz	Seasoned bread crumbs
2 tablespoons	30ml	Butter or margarine
1 3/4 cups	414ml	Spaghetti sauce
1/2 cup	73g / 2.6oz	Shredded mozzarella cheese
1 tablespoon	15ml	Grated parmesan cheese
1/4 cup	36g / 1.3oz	Chopped fresh parsley

Recipe Instructions

Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts.

Source:
Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62

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