2-Day Spaghetti Sauce

Recipe Ingredients

1 cup	198g / 7oz	Butter
2		Green peppers
4		Onions - large
12		Celery stalks
4		Tomatoes
4 tablespoons	60ml	Angnostra bitters
4 cups	948ml	Red wine
		Salt and pepper to taste
8		Bay leaves
4 teaspoons	20ml	Thyme
4 tablespoons	60ml	Olive oil - extra virgin
2 teaspoons	10ml	Garlic powder
4		Mushrooms
4		Tomato paste - 6 oz
4 tablespoons	60ml	Worcestershire
4 tablespoons	60ml	Sugar
4 cups	948ml	Water
2 teaspoons	10ml	Celery seed
2 teaspoons	10ml	Paprika
4 teaspoons	20ml	Marjoram

Recipe Instructions

Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less.

Source:
General Foods

Rating

Average rating:

4.7 (3 votes)

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