Date-Nut Torte

Recipe Ingredients

2 tablespoons	30ml	Bread crumbs
8		Egg yolks
1 1/4 cups	247g / 8.7oz	Sugar
2 cups	292g / 10oz	Chopped walnuts or pecans
2 cups	292g / 10oz	Chopped dates
4 tablespoons	60ml	Flour
8		Egg whites - stiffly beaten

Recipe Instructions

Grease a 9-inch spring-form pan and dust it with the bread crumbs.

Beat the egg yolks; gradually add the sugar. Beat until thick. Mix together the nuts, dates and flour. Stir into the egg-yolk mixture. Fold in the egg whites thoroughly. Turn into the spring form.

Bake in a 325 degree oven 40 minutes. Cool and remove the sides of the pan.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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