Witches Brew Marinade Recipe - Cooking Index
2 tablespoons | 30ml | Vinegar |
2 tablespoons | 30ml | Brown sugar |
1/4 cup | 59ml | Lemon juice |
1 cup | 237ml | Ketchup |
3 tablespoons | 45ml | Worcestershire sauce |
1/2 tablespoon | 7.5ml | Mustard - (any creamy kind) |
Salt & pepper to taste | ||
1/2 cup | 118ml | Cooking oil |
3 tablespoons | 45ml | Soy sauce |
1/4 cup | 59ml | Bottled French dressing |
Onion salt to taste | ||
Garlic salt to taste | ||
Meat tenderizer 1/2 t per lb of meat |
Mix well. Marinate meat for a minimum of four hours.
Here is the absolute best meat marinade I have ever had...I found it in "Delicious Decisions" the cookbook of the Jr. League of San Diego.
I find that very, very inexpensive London Broil (even bottom round & shoulder) is almost butter tender when marinated in this overnight then grilled (although broiling is almost as good).
Slice thin across the grain & you'll surely impress guests!
Source:
John Willingham
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