Wined Teriyaki Strips

Recipe Ingredients

2 teaspoons	10ml	Flank steaks (large)
1 cup	237ml	Dry white wine
1/2 cup	118ml	Soy sauce
1 1/2 tablespoons	22ml	Minced onion
1/4 teaspoon	1.3ml	Minced garlic
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Brown sugar or honey
10 1/2 oz	298g	Canned beef broth
1		Gingerroot piece - (1") crushed

Recipe Instructions

Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot.

Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired.

Makes 30 to 40

Source:
John Willingham

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