Willingham's All-Purpose Marinade

Recipe Ingredients

1 cup	237ml	Cider vinegar
1/2 cup	118ml	Orange juice - freshly squeezed
1/2 cup	118ml	Lemon juice - freshly squeezed
2		Lemon peel - up to 3
1 tablespoon	15ml	Brown sugar - packed
1 tablespoon	15ml	Lemon pepper
1 tablespoon	15ml	Black pepper - freshly ground
1 teaspoon	5ml	Tabasco sauce
1/2 teaspoon	2.5ml	Garlic powder

Recipe Instructions

In a glass or ceramic bowl, combine all the ingredients. Use immediately or keep in a tightly covered glass jar for several days in the refrigerator.

Editor's note: The addition of half a can of cola, ginger-ale, Dr. Pepper or beer to the meat being marinated will improve the taste and flavor of this marinade.

Source:
John Willingham

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