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Wet Marinade For Beef

Courses: Marinades
Serves: 1 people

Recipe Ingredients

1 cup 237mlBourbon
1 cup 160g / 5.6ozBrown sugar
2/3 cup 157mlSoy sauce
1   Cilantro - chopped
1/2 cup 118mlLemon juice
1 tablespoon 15mlWorcestershire sauce
2 cups 474mlWater
3   Thyme - chopped

Recipe Instructions

Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally.

Source:
Tom Street

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