West Indian Marinade

Recipe Ingredients

1		White onion - finely chopped
1		Green pepper - seeded and finely chopped
1		Scotch bonnet pepper - seeded and finely
2		Garlic - minced
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly ground black pepper
1/2 cup	118ml	Chicken stock
1/2 cup	118ml	White wine vinegar
		One lime - juice of
1 teaspoon	5ml	Sweet paprika
1 teaspoon	5ml	Dried oregano
2 sections		Fresh coriander - finely chopped
2 sections		Fresh parsley - finely chopped

Recipe Instructions

In a large bowl, combine all the ingredients to form a paste. Cover and refrigerate.

Source:
Tom Street

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