Dairy-Style Cabbage

Recipe Ingredients

6 cups	1422ml	Shredded cabbage
4 tablespoons	60ml	Butter
1 1/2 teaspoons	7.5ml	Salt
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Sugar
1		Egg
1 cup	237ml	Sour cream

Recipe Instructions

Cook the cabbage in the butter over low heat for 45 minutes, stirring frequently. Stir in the salt, lemon juice and sugar. Cook 5 minutes longer.

Beat the egg and sour cream together and add to the cabbage, mixing steadily until it begins to thicken. Serve 4 to 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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