Uncle Shel's Badlands Bbq Marinade

Recipe Ingredients

1 1/2		Red wine
1/2		Red wine vinegar
1		Fresh rosemary - (small)
1		Fresh basil
6		Garlic - minced
1		Fresh ginger root --
		To taste
3 tablespoons	45ml	Ground pepper
1 tablespoon	15ml	Jalapeno pepper stem (small)
		Removed

Recipe Instructions

Put basil, rosemary and jalapeno pepper into a blender with some wine, blend until herbs are chopped fine. Mix all the liquid together add the garlic, ginger and fresh ground pepper.

Mix well, let sit in a covered container in a cool place, not cold, place in the kitchen. Its best to make the marinade a few days before the meat goes on the grill. As the marinade sits give it a stir or a shake once in awhile.

Source:
Tom Street

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