Thai Bbq Chicken Appetizers

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken wing drummettes
		MARINADE:
1/4 cup	36g / 1.3oz	Coarsely chopped garlic
1		Cilantro - chop roots & lower stems
		- reserve leaves for garnish
1 teaspoon	5ml	Ground turmeric
1 teaspoon	5ml	Curry powder
1 1/2 teaspoons	7.5ml	Ground dried chiles - (cayenne or
		Equivalent)
1 tablespoon	15ml	Sugar
1/4 teaspoon	1.3ml	Salt
3 tablespoons	45ml	Thai fish sauce - (Filipino or - Vietnamese is ok,
		Too)

Recipe Instructions

BASTING LIQUID 1/2 c Coconut milk (canned is ok)

DIPPING SAUCE 1/2 tsp Dried chili flakes -OR- cayenne 2 Garlic cloves -- coarsely chopped 1 tbs Brown sugar 1/4 tsp Salt 1/2 c Chinese red rice vinegar 1 Green onion; thinly sliced 1 tbs Coarsely chopped cilantro -- (leaves)

Preparation: Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

DIPPING SAUCE: Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.

Source:
Judy Zegke

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