Dairy Tzimmes

Recipe Ingredients

1 lb	454g / 16oz	Prunes
4 cups	948ml	Boiling water
1 cup	237ml	Farfel
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Lemon juice
1/3 cup	78ml	Honey
4 tablespoons	60ml	Butter

Recipe Instructions

Wash the prunes and soak in the water for 1 hour. Bring to a boil and add the farfel, salt, lemon juice, honey and butter.

Place mixture in baking dish. Cover and bake in a 375 degree oven 45 minutes, removing the cover for the last 15 minutes. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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