Teriyaki Sauce (Small Batch) Recipe - Cooking Index
1/4 cup | 59ml | Salad oil |
1/4 cup | 59ml | Soy sauce |
2 tablespoons | 30ml | Catsup |
1 tablespoon | 15ml | Vinegar |
1/4 teaspoon | 1.3ml | Pepper |
2 | Garlic - crushed |
Combine all ingredients. Bring to boil.
Source:
Judy Zegke
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