Tangy Vietnamese-Style Marinade

Recipe Ingredients

2		Garlic cloves - crushed
3		Shallots - minced
1/4 cup	59ml	Peanut oil
3 tablespoons	45ml	Nuoc nam sauce
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Bouillon powder
1/4 teaspoon	1.3ml	Freshly ground pepper

Recipe Instructions

Combine all ingredients in a bowl.

Makes about 3/4 cup

FOR POULTRY, PORK, SEAFOOD

Source:
Charlotte's Gardens

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