Tandori Marinade

Recipe Ingredients

1		Fresh ginger root - 1" piece
3 teaspoons	15ml	Garlic powder
1		Jalapeno pepper
2 cups	474ml	Plain yogurt
1/4 cup	59ml	Lemon juice
2		Bay leaves - crumbled
2 tablespoons	30ml	Paprika
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Turmeric
1/2 teaspoon	2.5ml	Black pepper
1/4 teaspoon	1.3ml	Ground cardamom
1/8 teaspoon	0.6ml	Cloves - ground
1 1/2 teaspoons	7.5ml	Salt

Recipe Instructions

Peel and mince the ginger root. Split, seed and mince the jalapeno pepper. Place ginger, garlic and jalapeno pepper in a bowl.

Whisk in yogurt, lemon juice, bay leaves, paprika, cumin, coriander, cinnamon, turmeric, black pepper, cardamom and cloves. Season to taste with salt. Makes enough marinade to do about 2 lbs. Of meat. (lamb, chicken, shrimp)

Source:
Charlotte's Gardens

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