Spicy Yogurt Marinade

Recipe Ingredients

1/4 cup	36g / 1.3oz	Mint - fresh, finely chopped
		Ginger root - minced (one inch cube)
2		Garlic cloves - minced or pressed
1/2 teaspoon	2.5ml	*garam marsala* or curry powder
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 teaspoon	2.5ml	Coriander seeds - ground
1/2 teaspoon	2.5ml	Cardamom - ground
1		Cayenne pepper
1/2 teaspoon	2.5ml	Kosher salt
1 1/2 cups	355ml	Yogurt - plain

Recipe Instructions

Combine the ingredients in a non-reactive bowl.

Source:
"Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.

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