Soy Vinaigrette Recipe - Cooking Index
1 tablespoon | 15ml | Vinegar rice wine |
2 teaspoons | 10ml | Soy sauce |
1 teaspoon | 5ml | Mustard Dijon |
2 tablespoons | 30ml | Oil - olive |
1 teaspoon | 5ml | Oil - sesame |
In a small bowl, whisk together vinegar, soy sauce and mustard.
Whisk in the olive, and sesame oils to blend well. Makes about 1/4 cup Serve on most salads, vegetable chunks, and heartier dishes with meats or cheese.
Source:
Charlotte's Gardens
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