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Soy Vinaigrette

Courses: Marinades
Serves: 12 people

Recipe Ingredients

1 tablespoon 15mlVinegar rice wine
2 teaspoons 10mlSoy sauce
1 teaspoon 5mlMustard Dijon
2 tablespoons 30mlOil - olive
1 teaspoon 5mlOil - sesame

Recipe Instructions

In a small bowl, whisk together vinegar, soy sauce and mustard.

Whisk in the olive, and sesame oils to blend well. Makes about 1/4 cup Serve on most salads, vegetable chunks, and heartier dishes with meats or cheese.

Source:
Charlotte's Gardens

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