Dairy Noodle Ring

Recipe Ingredients

1/2 lb	227g / 8oz	Cream cheese
2		Eggs
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Salt
3 cups	711ml	Cooked medium noodles - drained
2 tablespoons	30ml	Dry bread crumbs
3 tablespoons	45ml	Melted butter

Recipe Instructions

Cream the cheese with the eggs, sugar and salt. Stir in the noodles. Turn into a buttered 9-inch ring mold. Sprinkle with the bread crumbs and butter.

Bake in a 375 degree oven 40 minutes or until browned. Unmold carefully. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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