South Western Marinade

Recipe Ingredients

3/4 cup	177ml	Fresh lemon juice
3/4 cup	46g / 1.6oz	Minced onion
1/4 cup	59ml	Jalapeno pepper jam - or jelly
1 teaspoon	5ml	Salt
2		Garlic - minced
1/8 teaspoon	0.6ml	Freshly ground black pepper

Recipe Instructions

Whisk together all ingredients until well blended. Will keep in refrigerator for a few days.

Notes: Add pizzazz to your grilled shrimp and spark to your chicken. After grilling the shrimp chill for an hour and serve on a bed of fresh organic salad greens with a balsamic vinaigrette. The chicken is excellent with extra marinade brushed on and rolled in a tortilla with tomatoes and cheese.

Source:
Charlotte's Gardens

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