South Western Marinade Recipe - Cooking Index
3/4 cup | 177ml | Fresh lemon juice |
3/4 cup | 46g / 1.6oz | Minced onion |
1/4 cup | 59ml | Jalapeno pepper jam - or jelly |
1 teaspoon | 5ml | Salt |
2 | Garlic - minced | |
1/8 teaspoon | 0.6ml | Freshly ground black pepper |
Whisk together all ingredients until well blended. Will keep in refrigerator for a few days.
Notes: Add pizzazz to your grilled shrimp and spark to your chicken. After grilling the shrimp chill for an hour and serve on a bed of fresh organic salad greens with a balsamic vinaigrette. The chicken is excellent with extra marinade brushed on and rolled in a tortilla with tomatoes and cheese.
Source:
Charlotte's Gardens
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