Dairy Liver Recipe - Cooking Index
Dairy Liver Recipe - Cooking Index
| 3 tablespoons | 45ml | Salad oil |
| 1 1/2 lbs | 681g / 24oz | Mushrooms - sliced |
| 1/2 cup | 31g / 1.1oz | Diced onion |
| 1 | Hard-boiled egg | |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1/4 teaspoon | 1.3ml | Pepper |
Heat the oil in a skillet. Cook the mushrooms and onion over medium heat for 10 minutes.
Chop the mushrooms, onion, egg, salt and pepper together until smooth. Chill. Serves 6 as an appetizer or 12 as a spread.
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
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