Sauce For Barbeque Chicken Recipe - Cooking Index
1/2 cup | 118ml | Catsup |
1/8 teaspoon | 0.6ml | Tabasco |
2 tablespoons | 30ml | Brown sugar |
1 cup | 93g / 3.3oz | Garlic - finely minced |
2 tablespoons | 30ml | Worcestershire |
1/4 teaspoon | 1.3ml | Dry mustard |
1 tablespoon | 15ml | Vinegar |
1/2 teaspoon | 2.5ml | Salt |
Although here in Eastern N.C. tomato based barbeque sauce is next to heresy, I have used this recipe for barbeque chicken for many years.
It only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and stir occasionally over low heat for 5 minutes. Place chicken pieces in large pan and bake in 350 degree oven for 30 minutes without sauce. Then pour sauce over chicken & cook an additional 30 minutes, basting OFTEN.
Note: watch and check every five minutes to keep it from burning during the last 15 minutes.
Source:
Dave Frary
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