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Sauce For Barbeque Chicken

Courses: Marinades
Serves: 8 people

Recipe Ingredients

1/2 cup 118mlCatsup
1/8 teaspoon 0.6mlTabasco
2 tablespoons 30mlBrown sugar
1 cup 93g / 3.3ozGarlic - finely minced
2 tablespoons 30mlWorcestershire
1/4 teaspoon 1.3mlDry mustard
1 tablespoon 15mlVinegar
1/2 teaspoon 2.5mlSalt

Recipe Instructions

Although here in Eastern N.C. tomato based barbeque sauce is next to heresy, I have used this recipe for barbeque chicken for many years.

It only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and stir occasionally over low heat for 5 minutes. Place chicken pieces in large pan and bake in 350 degree oven for 30 minutes without sauce. Then pour sauce over chicken & cook an additional 30 minutes, basting OFTEN.

Note: watch and check every five minutes to keep it from burning during the last 15 minutes.

Source:
Dave Frary

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