Salmon Marinade

Recipe Ingredients

3 cups	711ml	Water
1 cup	237ml	Soy sauce
1/3 cup	53g / 1.9oz	Brown sugar
1/3 cup	65g / 2.3oz	White sugar
1/3 cup	78ml	Kosher salt
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Stir until ingredients are dissolved. Marinate fillets overnight.

Air dry fillets and smoke as usual.

NOTES : Enough brine for two large Salmon fillets.

Source:
Dave Frary

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