Rib Eye Express Bbq Tag Team Pork Butt Marinade And Mop

Recipe Ingredients

2 cups	474ml	Strong coffee
2 cups	474ml	Citer vinegar
1/2 cup	118ml	Dark molasses
1 cup	62g / 2.2oz	Onion - chunked (medium)

Recipe Instructions

Combine the marinade ingredients in a blender. Pour the marinade over the pork in a plastic bag. Refrigerate the meat overnight.

After removing the pork, bring the marinade to boiling. Boil briefly to destroy and bacteria that may be present. Cool and use for basting.

Source:
Rib Eye Express BBQ Tag Team

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