Cucumbers In Dill

Recipe Ingredients

4		Cucumbers
1 cup	237ml	Boiling water
3/4 cup	177ml	Sour cream
1/4 cup	59ml	Lemon juice
3 tablespoons	45ml	Minced dill
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Sugar

Recipe Instructions

Peel the cucumbers and slice very thin. Pour the boiling water over them and let stand for 5 minutes. Drain and plunge into ice water. Drain again.

Mix together the sour cream, lemon juice, dill, salt, pepper and sugar. Pour over the cucumbers, tossing until well mixed. Chill for 30 minutes before serving. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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