Red Wine Marinade For Beef

Recipe Ingredients

1/2 cup	118ml	Vegetable oil
2 tablespoons	30ml	Fresh lemon juice
1/4 teaspoon	1.3ml	Black pepper
1/3 cup	78ml	Red wine
1/4 teaspoon	1.3ml	Dried thyme
2 teaspoons	10ml	Garlic cloves minced (large)

Recipe Instructions

In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.

Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

Source:
Garry Howard

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