Pork Marinade Recipe - Cooking Index
1 cup | 237ml | Cider vinegar |
2/3 cup | 157ml | Soy sauce |
2/3 cup | 106g / 3.7oz | Brown sugar |
2/3 tablespoon | 10ml | Salt |
1 | Minced garlic | |
1 teaspoon | 5ml | Pepper corn |
Marinate overnight, shoulder butt pork roast, 3 lbs. of meat.
Source:
Bruce Baker
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.