Pork Marinade Recipe - Cooking Index
| 1 cup | 237ml | Cider vinegar |
| 2/3 cup | 157ml | Soy sauce |
| 2/3 cup | 106g / 3.7oz | Brown sugar |
| 2/3 tablespoon | 10ml | Salt |
| 1 | Minced garlic | |
| 1 teaspoon | 5ml | Pepper corn |
Marinate overnight, shoulder butt pork roast, 3 lbs. of meat.
Source:
Bruce Baker
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