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Pork Marinade

Courses: Marinades
Serves: 6 people

Recipe Ingredients

1 cup 237mlCider vinegar
2/3 cup 157mlSoy sauce
2/3 cup 106g / 3.7ozBrown sugar
2/3 tablespoon 10mlSalt
1   Minced garlic
1 teaspoon 5mlPepper corn

Recipe Instructions

Marinate overnight, shoulder butt pork roast, 3 lbs. of meat.

Source:
Bruce Baker

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