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Ponderosa Steak Ager

Courses: Marinades
Serves: 3 people

Recipe Ingredients

1/2 cup 118mlKetchup
2 cups 474mlWater
1/4 cup 59mlLemon juice
1/4 cup 59mlDark vinegar
1/2 teaspoon 2.5mlSmoked salt
1   Onion - large, wedge cut
1 cup 237mlCorn oil
3 tablespoons 45mlSoy sauce
2 tablespoons 30mlFrench's prepared mustard
1 teaspoon 5mlGarlic salt
1 teaspoon 5mlCoarse ground black pepper

Recipe Instructions

Combine everything. Submerge steaks in it for 24 hours refrigerated and covered. Drain Well and broil as usual.

Bruce Baker


Average rating:

6.5 (2 votes)

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