Ponderosa Steak Ager

Recipe Ingredients

1/2 cup	118ml	Ketchup
2 cups	474ml	Water
1/4 cup	59ml	Lemon juice
1/4 cup	59ml	Dark vinegar
1/2 teaspoon	2.5ml	Smoked salt
1		Onion - large, wedge cut
1 cup	237ml	Corn oil
3 tablespoons	45ml	Soy sauce
2 tablespoons	30ml	French's prepared mustard
1 teaspoon	5ml	Garlic salt
1 teaspoon	5ml	Coarse ground black pepper

Recipe Instructions

Combine everything. Submerge steaks in it for 24 hours refrigerated and covered. Drain Well and broil as usual.

Source:
Bruce Baker

Rating

Average rating:

6.5 (2 votes)

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