Cucumber Salad

Recipe Ingredients

3		Cucumbers
2 teaspoons	10ml	Salt
1/2 cup	118ml	Cider vinegar
2 tablespoons	30ml	Cold water
1 teaspoon	5ml	Sugar
1/8 teaspoon	0.6ml	Pepper
2		Scallions - sliced thin

Recipe Instructions

Peel the cucumbers and slice very thin. Sprinkle with the salt and set aside for 20 minutes. Drain well.

Mix together the vinegar, water, sugar and pepper. Add to the cucumber with the scallions. Mix well and chill for 2 hours before serving. Serves 4 to 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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