Piquant Sour Orange Marinade

Recipe Ingredients

1 cup	237ml	Olive oil
4		Garlic cloves finely minced
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

1 t black pepper 1 c juice & pulp of sour oranges 1 t ground oregano 1 t basil fresh & chopped 3 T chopped onion

Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting sauce as well.

Source:
Bruce Baker

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.