Pat Fusco's Georgian Moppin' Sauce

Recipe Ingredients

		For Poultry and Pork
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Hungarian sweet paprika
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 teaspoon	1.3ml	Dry mustard
1/2 teaspoon	2.5ml	Freshly ground pepper
1/3 cup	78ml	Water
2 tablespoons	30ml	Worcestershire sauce
1/3 cup	78ml	Red wine vinegar
1/4 cup	49g / 1.7oz	Unsalted butter - cut in bits

Recipe Instructions

In a medium saucepan, combine the dry ingredients with the water.

Heat to boiling; remove from heat. Add the Worcestershire sauce and vinegar. Stir in the butter.

Makes about 1-1/4 cups.

Source:
Bruce Baker

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