Oriental Plum Sauce Marinade

Recipe Ingredients

2/3 cup	157ml	Plum sauce - or duck sauce
2 tablespoons	30ml	Dry sherry
1 teaspoon	5ml	Oriental sesame sauce
2 tablespoons	30ml	Peanut oil Asian or domestic cold pressed
2		Garlic minced or pressed
1/4 cup	4g / 0.1oz	Fresh cilantro leaves chopped
1/2 teaspoon	2.5ml	Dried red chili pepper crushed
2 teaspoons	10ml	Hoisin sauce
1 tablespoon	15ml	Soy sauce - low sodium
1 tablespoon	15ml	Ginger root - grated

Recipe Instructions

Combine the plum sauce, hoisin, sherry and soy sauce in a non-reactive mixing bowl.

Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper.

Makes 2 cups.

Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)

Source:
Bruce Baker

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