Cucumber Relish

Recipe Ingredients

5		Cucumbers - peeled and chopped
1 1/2 lbs	681g / 24oz	Tomatoes - diced
2 cups	474ml	Finely shredded cabbage
2		Green peppers - minced
2		Onions - minced
1 1/4 cups	296ml	Vinegar
1 1/2 cups	297g / 10oz	Sugar
2 teaspoons	10ml	Salt
1 tablespoon	15ml	Mustard seed
1/2 tablespoon	7.5ml	Celery seed

Recipe Instructions

Mix all the ingredients together very thoroughly. Pack into three 1-quart sterile jars. Chill for 36 hours before using.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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