Mike Stock Marinade For Beef

Recipe Ingredients

1 cup	237ml	Burgundy
1/2 cup	118ml	Olive oil
2		Parsley stalks
2		Tarragon sprigs
2		Thyme sprigs
1		Bay leaf

Recipe Instructions

Combine all the ingredients in a small container with lid.

Cover and shake to mix well.

One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme.

Source:
Larry A. Willrath

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