Meat Marinade (John Schmitt)

Recipe Ingredients

1 1/2 cups	355ml	Oil
3/4 cup	177ml	Soy sauce
1/4 cup	59ml	Worcestershire sauce
2 tablespoons	30ml	Dry mustard
2 1/2 teaspoons	12ml	Salt
1 1/2 teaspoons	7.5ml	Parsley
1 tablespoon	15ml	Pepper
1/2 cup	118ml	Wine vinegar
1		Garlic - crushed
1/3 cup	78ml	Lemon juice

Recipe Instructions

Meat Marinade (John Schmitt)

Mix ingredients and spread on meat. Let the meat sit until ready. Cook.

Source:
Larry A. Willrath

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