Marinated Salmon Steaks

Recipe Ingredients

4		Salmon steaks - 1-inch thick
1/3 cup	78ml	Orange juice
1/3 cup	78ml	Soy sauce
2 tablespoons	30ml	Parsley - minced
2 tablespoons	30ml	Vegetable oil
1 cup	146g / 5.1oz	Garlic - crushed
1/2 teaspoon	2.5ml	Basil - crushed

Recipe Instructions

Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil.

Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade.

Place fish in a well greased wire grill basket or cook directly on grill. Grill over medium coals about 8-minutes or until fish is light brown.

Baste with marinade, then turn and grill an additional 8-10-minutes or until fish flakes easily when tested with a fork. reheat remaining marinade to boiling. Transfer fish to serving platter and drizzle with marinade.

Source:
Larry A. Willrath

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