Marinated Pork

Recipe Ingredients

4 lbs	1816g / 64oz	Pork - (ribs, chops or other)
2 teaspoons	10ml	Salt
3		Garlic cloves - crushed
2 teaspoons	10ml	Whole leaf oregano
1		Blended red chili sauce

Recipe Instructions

Sprinkle meat with salt. Add garlic and oregano to blended chili.

Pour over meat and marinate in refrigerator 6-8 hours or overnight.

Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.

Thick slices of potatoes may be marinated with the meat.

Source:
Larry A. Willrath

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