Marinated Chicken

Recipe Ingredients

1/2 cup	118ml	Vegetable oil
1/4 cup	59ml	Heinz ketchup 'n onions
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Dried oregano leaves
1/8 teaspoon	0.6ml	Pepper
2 lbs	908g / 32oz	Broiler-fryer chicken pieces

Recipe Instructions

Combine first 5 ingredients. Pour marinade over chicken; cover and refrigerate 8 hours or longer, turning occasionally. Drain marinade from steak and reserve.

Arrange chicken in a 2 quart oblong baking dish. Bake, uncovered, in 400 degree oven, 30 minutes. Lower oven temperature to 350 degrees.

Remove chicken; brush with reserved marinade. Cover dish with foil and bake an additional 35 minutes. Remove foil last 5 minutes of baking.

Source:
Larry A. Willrath

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.