Marinade for Albacore Or Yellow Fin Tuna

Recipe Ingredients

1 cup	237ml	Vermouth
1/2 tablespoon	7.5ml	Lemon juice
1/4 teaspoon	1.3ml	Marjoram
1/4 teaspoon	1.3ml	Rosemary
1		Onion - chopped
1/2		Celery - rib, chopped
1		Bay leaves
1 1/2 tablespoons	22ml	Parsley - fresh, chopped
2 lbs	908g / 32oz	Tuna
1 1/2 tablespoons	22ml	Butter
1 1/2 tablespoons	22ml	Flour

Recipe Instructions

Combine vermouth, juice, rosemary, onion, clergy, bay leaf, parsley in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt & pepper.

Bake 400F covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over fish. Serve

Source:
Liam Ward

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