Marinade And Seasoning Sauce

Recipe Ingredients

		Marinade
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Dry sherry
1/2 teaspoon	2.5ml	Salt
		Sauce
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Dry sherry
1 tablespoon	15ml	Hoisin sauce
1/2 tablespoon	7.5ml	Cider vinegar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Cornstarch
1/8 teaspoon	0.6ml	Black pepper
1/3 cup	78ml	Chicken broth or cold
		Water

Recipe Instructions

Marinade -- combine all ingredients in a small bowl and mix well.

Sauce -- combine all ingredients in a small bowl and mix well.

Source:
Liam Ward

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