Marinade And Basting Sauce For Lamb

Recipe Ingredients

1 cup	237ml	Olive oil
1/2 cup	118ml	Red wine vinegar - (flavored with garlic or shallot if desired)
1 teaspoon	5ml	Thyme
1 teaspoon	5ml	Msg - (optional)
1 teaspoon	5ml	Mint - (fresh or dried)
1 teaspoon	5ml	Freshly ground black pepper
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Paprika

Recipe Instructions

Mix all ingredients. Marinate lamb for at least 2 hours before barbequing.

Baste frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal.

Makes enough sauce for about 6 chops or a 3-5 pound roast.

Source:
Liam Ward

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