London Broil With Grainy Mustard Marinade

Recipe Ingredients

2 lbs	908g / 32oz	Top round steak - trimmed
		Fat
3 tablespoons	45ml	Dijon mustard - country
		Style
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Soy sauce - low sodium
1 teaspoon	5ml	Worcestershire sauce
2		Garlic - crushed
1 tablespoon	15ml	Fresh ginger root - peel &
		Finely chop
1/2 teaspoon	2.5ml	Fresh ground black pepper

Recipe Instructions

1. Place steak in large glass baking dish. In small bowl combine mustard, oil, lemon juice, soy sauce, Worcestershire sauce, garlic, ginger and pepper; using wire whisk or fork, beat well to blend. Pour mixture over steak; turn meat several times to coat well with marinade. Let stand at room temperature 30 minutes, turning once or twice.

2. Meanwhile heat broiler.

3. Remove steak from marinade, reserving marinade; place on rack in broiler pan. Broil, 3 to 4 inches form heat source, about 7 minutes on each side for medium-rare or until to desired doneness. Brush with remaining marinade after turning.

4. Transfer steak to serving platter; let stand about 5 minutes before slicing. Serve steak cut into thin slices on the diagonal.

Source:
Liam Ward

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