Lipton's Marinated Flank Steak

Recipe Ingredients

1		Recipe soup mix *
1/2 cup	118ml	Water
1/2 cup	118ml	Red wine - dry
1/4 cup	59ml	Olive or vegetable oil
1 tablespoon	15ml	Parsley - fresh, fine chop
1 teaspoon	5ml	Oregano
1/8 teaspoon	0.6ml	Pepper
2 lbs	908g / 32oz	Flank steak

Recipe Instructions

* Use either Onion or Onion-Mushroom Soup mix for this recipe.

In a large shallow baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat. Cover and marinate in refrigerator, turning steak and piercing with fork occasionally, at least 4 hours or overnight. Remove Steak, reserving marinade.

Grill or broil steak, turning once, until done. Mean while, in a small saucepan, bring remaining marinades to a boil, then simmer 5 minutes. If necessary, skim fat from marinade. Serve hot marinade with the steak.

Source:
Liam Ward

Rating

Average rating:

7 (1 votes)

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