Lemon Pepper Marinade Recipe - Cooking Index
1/4 cup | 59ml | Lemon juice |
1 tablespoon | 15ml | Oil |
1/2 teaspoon | 2.5ml | Pepper - black, cracked |
1/4 cup | 59ml | Water |
1/2 teaspoon | 2.5ml | Dill - fresh |
1/2 teaspoon | 2.5ml | Salt |
Combine all ingredients.
Makes 1/2 cup.
Source:
Katherine Rives Albitz
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