Lemon Marinated Sirloin Steak

Recipe Ingredients

1 lb	454g / 16oz	To 2 lb sirloin steak - cut 2 to 2 1/2" thick
1 teaspoon	5ml	Finely shredded lemon peel
1/2 cup	118ml	Lemon juice
1/3 cup	78ml	Cooking oil
2 tablespoons	30ml	Sliced green onion
4 teaspoons	20ml	Sugar
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Prepared mustard
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Score fat edges of steak. Place meat in a shallow baking dish. Combine remaining ingredients. Pour over steak. Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.

Remove steak from marinade, reserving marinade. Pat excess moisture from steak with paper towels.

Grill steak over medium-hot coals 17 to 20 minutes. Turn; cook 15 to 17 minutes more for medium-rare.

Heat reserved marinade on grill. Remove steak to serving platter. Carve steak across the grain; spoon marinade over slices.

Source:
Katherine Rives Albitz

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