Korean Marinade

Recipe Ingredients

3 tablespoons	45ml	Sugar
2 tablespoons	30ml	Sesame oil
6 tablespoons	90ml	Soy sauce
1		Green onion - chopped
1		Garlic - minced
1/8 teaspoon	0.6ml	Black pepper
2 tablespoons	30ml	Toasted sesame seeds*
1 tablespoon	15ml	Flour

Recipe Instructions

Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking.

This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak.

* = can usually be found in the ethnic section of any supermarket or in a Chinese market etc.

Source:
"THE BALL BLUE BOOK"

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